Wagyu Biltong Co. produces biltong using premium Wagyu and Angus beef.
Our excellence derives from highlighting the flavour of beef, combined with a traditional South African inspired family recipe of spices.
Minimal intervention provides for a small batch yield that announces flavour and quality in every piece.
Our process involves air drying at a constant temperature for a minimum of 4-5 days.
The result is a delicious firm exterior with a delicate soft centre.
Purchase your biltong fresh in your desired weight.
Each piece will arrive to you vacuum sealed, to ensure optimum freshness and moisture in every piece.
*100g purchases will arrive sliced