Wagyu Biltong Co. produces biltong using premium Wagyu and Angus beef.

Our excellence derives from highlighting the flavour of beef, combined with a traditional South African inspired family recipe of spices.

Minimal intervention provides for a small batch yield that announces flavour and quality in every piece.

Our process involves air drying at a constant temperature for a minimum of 4-5 days.

The result is a delicious firm exterior with a delicate soft centre.

Purchase your biltong fresh in your desired weight. 

Each piece will arrive to you vacuum sealed, to ensure optimum freshness and moisture in every piece.

*100g purchases will arrive sliced