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Biltong is a traditional South African air-dried meat product, similar in concept to beef jerky but distinct in its preparation and taste. It's known for its tender texture and flavourful seasoning and makes for a protein-rich, on-the-go snack option.

Biltong is made by marinating meat strips in a mixture of vinegar, salt, and various spices, which traditionally include coriander and black pepper. After marinating, the meat is hung to air dry for several days under controlled conditions. Typically, biltong is sliced thicker than beef jerky and is air-dried at a cooler temperature, which helps retain its moisture and results in a softer texture.

Traditionally, biltong is made from beef, but it can also be crafted from other types of meats such as venison, ostrich, or even duck. More recently, in Australia, Wagyu has been used, resulting in biltong with rich marbling and superior flavour.

Wagyu means ‘Japanese cow’ (‘Wa’ = Japanese, ‘Gyu’ = cow). Wagyu beef is a high-quality beef known for its exceptional marbling and buttery taste. Originating from Japan, Wagyu refers to specific breeds of cattle genetically predisposed to intense marbling; the fat interspersed with the muscle gives the meat its tender texture and rich flavour. Wagyu beef is highly sought after globally as a premium meat product.

Australian Wagyu’s lineage can be traced back to the period from the late 1980s through to the 1990s when Japanese Black Wagyu cattle and genetics were exported from Japan. However, the cattle are not necessarily raised or fed in the same way.

In Japan, Wagyu cattle are fed a specialised diet (including beer and other supplements) and raised in specific conditions that result in the high levels of marbling and tenderness that the meat is known for. In Australia, Australian Wagyu is often raised in larger herds and more open conditions where the cattle are allowed to move around freely. Australian Wagyu is still considered to be a high-quality meat and is often used in top-tier restaurants around the world.

Biltong is a cured meat and, like any other meat, should be treated as a perishable product. To maintain its quality and extend its shelf life, biltong should be stored in a cool, dry place.

Fresh biltong can be stored in a paper bag or butcher paper inside an airtight container in the pantry (up to 22°C) for a week or two if regularly opened. The biltong will continue to dry when stored - the paper bag/butcher paper will help wick away excess moisture and prevent mould from forming on your biltong. For longer-term storage, keep the biltong container in your fridge and take it out a couple of hours before consuming to allow it to come to room temperature. Biltong can also be frozen – thaw overnight in the fridge, using a paper bag/butcher paper and bring to room temperature before consuming.

Our packaged products have been dried further to be shelf-stable; reseal tightly after opening to prevent it from drying out further.

If stored properly, biltong can last for several months, however, our delicious biltong seldom lasts that long!

Biltong is a nutritious snack high in protein, iron, and monounsaturated fats, while low in carbohydrates, making it a suitable option for people following low-carb, high-protein diets like keto or paleo. Since it is also high in sodium, it should be consumed in moderation, particularly by individuals who need to manage their salt intake.

While both biltong and beef jerky are dried meats, there are key differences in their preparation and final texture. Beef jerky is typically marinated and then cooked or smoked at a low temperature, resulting in a drier and often tougher texture. In contrast, biltong is air-dried without the application of heat after marinating, which helps retain more moisture and results in a softer, thicker cut. The spices used in each also differ, with biltong featuring a more vinegar and spice-focused taste profile compared to the smokier flavour of traditional beef jerky. Biltong is a healthier option than jerky.

All our meat and spices are Halal certified. We are working towards getting our factory certified.