Three bags, 65 g each, 195 g total.

Hand-made in small batches using marbled Wagyu Beef, direct to us from Ningaloo Beef in Western Australia.

Expertly cured with fresh herbs & traditional spices, air-dried for 5 days, then thickly sliced & sealed.

This product benefits from the extra marbling qualities of the Wagyu breed which add to the overall flavour.