Prep Time - 5 minutes
Cook Time - 15 minutes

Ingredients:

• 1 T canola oil
• 125 g bacon1 cup cream cheese
• 6 T biltong powder
• 2 t Dijon mustard
  
  Method:

1. Heat the canola oil in a pan over a medium heat.
2. Roughly chop the bacon and fry until crisp. Drain on kitchen paper.
3. In a food processor, blend the cream cheese, 5 T biltong powder and the Dijon mustard until well combined.
4. Spoon into a serving dish and scatter over the crispy bacon. Garnish with the remaining biltong powder.
   
   Source
   *slightly amended from source to be biltong powder*