Cook Time - 30 Mins

Ingredients:

• 125g butter
• 250ml flour
• 10ml black pepper
• ½ tsp nutmeg
• ½ tsp ground coriander
• 500ml milk
• 1.5 litres beef stock
• 250ml cheddar cheese (grated)
• 250g biltong powder
• 125ml cream

Method:

1. Melt the butter in a saucepan and add the flour.
2. Stir over a low heat for one minute (ensure it does not burn).
3. Add the black pepper, nutmeg and ground coriander.
4. Stirring continuously, gradually add the milk and the stock.
5. Stir over low heat until thickened.
6. Remove from the heat and add the cheese and 200g of the biltong.
7. Heat without allowing the soup to boil, and add cream to taste, just before serving.
8. Top each serving with a generous sprinkling of grated biltong.

Source
*slightly amended from source to be biltong powder*