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Angus Biltong Sticks are produced using Australia's highest quality Angus beef.
Thin, hand sliced strips are generously spiced and air dried in a controlled environment for 48 hours.
Lean and high in protein, Angus Biltong Sticks are dry and firm in texture, highlighting tones of coriander and black pepper.
Australian Angus Beef, Seasoning {Flavour [contains Flavour Enhancer (621)], Spices, Salt, Sugar}
May be present: barley, gluten, wheat, soy, milk, egg.